2 Boneless Pork Butts cryovac sealed together. Each pork butt is approximately 8 Lbs. each. This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether it is roasted, braised or barbecued, blade roast becomes meltingly tender and deliciously flavorful.